Clam juice was a popular cocktail in the 1920's that actually featured clam juice as one of the ingredients!  Clam juice was, and still is, a common ingredient in Bloody Mary's as well.

Clam juice cocktail:

3 cups clam juice

1 stalk celery

1 teaspoon grated onion

2 tablespoons catsup

2 or 3 drops Tabasco sauce

lemon juice

salt

Add celery cut in pieces, onion and catsup to clam juice. Bring slowly to boiling point. Remove from fire and cool. Strain. Add Tabasco and lemon juice, salt and pepper to taste. Chill thoroughly in refrigerator and when ready to serve, pour into orange juice glasses.

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